The delicious Danish tradition of high and rich 'sandwiches' has found its way onto our lunch menu. The bread should barely be visible, and there should be plenty of goodies on top. We recommend 2-3 per person, preferably with some of our side dishes. If you're in the mood, we also have a lot of good brews and schnapps to complete the experience.

"BUTTERBREAD"

We recommend 2-3 per person //

BETER
feta cheese / hazelnuts / raspberries
(HV/M/E/HAS)
85,-

MATJESSILD
marinated egg / dill / nut butter
(E/HV/M)
95,-

OKSE TARTAR
(E/HV/SEN)
capers / herb mayo / horseradish
95,-

HAND-PILLED SHRIMP
(HV/SH/E)
lemon mayonnaise / egg / dill
120,-

/

COLD

"BUTCHERS CUT"
mushrooms / watercress / red onion
(M/HV/SU/SEN)
120,-

FRIED RED CHICKEN
remoulade / dill / apple
(HV/M)
120,-

/

 HEAT

MAJONES
chive mayonnaise, lemon mayonnaise or hazelnut mayonnaise
(E/HAS)
35,-

MARINATED OLIVES
75,-

FRIED ALMONDS
75,-

OAK LEAF SALAD WITH MUSTARD VINAIGRETTE
(SEN/S)
55,-

HOMEMADE PICKLES //
65,-

/

 SIDES

ØSTERS X 3
citronette / eplegranité
(S/BL)
145,-

TRONFJELL CROQUETTER
3 pcs.
(HV/M/SUL)
105,-

NORSK CHARCUTERIE
Selection of Norwegian cured meats
(HV)
165,-

NORSKE OSTER
jam / fruit and nut bread
(HV/S/M)
165,-

/

OTHER GOOD

BELGIAN WAFFLE
Raspberry / Oat ice cream
(HV/M)
120,-

/

SWEET

ALLERGENS

BL/MOLLUSCS SH/SHELLFISH E/EGGS
HV/WHEAT BY/BARLEY RU/RYE HA/OATS
M/MILK SEAL/CELERY SEN/MUSTARD
S/SULPHUR SOY/SOYA SAN/NUT TRACES
HAS/HAZELNUT MAN/ALMOND