SNACKS

Nocellara olives – NOK 95/pc

Valencia almonds – 95,- /piece
(M.A.)

Truffle chips – 95,- /piece

Bread and butter – 65,-
(GL/M)

COLD STARTERS

Beef tataki – browned butter – onion – raspberry jelly – ponzu sauce – 265,-
(M/Sat/Sat/Sun)

Kalix sour cream – smoked Røros sour cream – crispy fried shallots – dill – lemon – chips – 300,-
(M/F/SU)

Ostera caviar 125 g – Røros sour cream – red onion – chips – 2995,-
(M/F)

Halibut crudo – tomato sauce – wasabi – pickled radish – lime zest – 260,-
(F/SU)

Watermelon – feta cheese – honey – walnuts – evoo – 200,-
(M/W)

Beef tartare – shallots – Jerusalem artichoke chips – chilli mayo – 265,-
(Mon/Sat/Sun)

Burrata – Norwegian tomatoes – basil – 220,-
(M/SU)

HOT STARTERS

Green asparagus – wild onion hollandaise – smoked salmon – fennel – chives – 230,-
(M/E/F/SU)

Scallops – parsnip puree – trout roe – mussel sauce – dill – 260,-
(M/E/F/SK/BL/SU)

MAIN COURSES

Turbot – carrot puree – peas – seaweed chips – pea sprouts – fish velouté – 450,-
(M/F/SK/SU)

Endive salad – confit duck – pickled sultanas – blue cheese – sunflower seeds – 325,-
(M)

Sirloin steak 200 g – celery root puree – baked potato – raspberry sauce – 530,-
(M/SE/SU)

Moules frites – white wine – chili – cream sauce – 265,-
(BL/M/SU)

Pork wings – sweet potato puree – fennel salad – apple puree – demi glace – 380,-
(M/SUN/SU)

Spicy cabbage – Jerusalem artichoke puree – crispy panko – beurre blanc – 295,-
(M/GL/SU)

DESSERT

Cheesecake – cherries – pecans – 180,-
(M/E/P)

Rhubarb and vanilla ice cream – 145,-
(M/GL/E)

Strawberry sorbet – 95,-
(SU)

(GL) Gluten, (SK) Shellfish, (E) Eggs, (F) Fish, (P) Peanuts, (SO) Soy,
(M) Milk, (N) Nuts, (SE) Celery, (SEN) Mustard, (SES) Sesame seeds, (SU) Sulphur dioxide and sulphites, (L) Lupin, (BL) Molluscs