BAR SNACKS

Nocellara olives – 95,-

Valencia almonds – 95,-

Truffle chips – 95,-

STARTERS

Bread and butter – 65,-
(GL/M)

Fine de Claire oysters - NOK 65 1, 6 or 12 pcs
(BL)

Kalix sour cream – Røros sour cream – pickled onions – chips – 295,-
(M/F)

Osteria caviar 150 g – Sour cream – chips – NOK 2995
(M/F)

Asparagus – ramson foam – sunflower seeds – 255,-
(M/F)

Tartar – chili mayonnaise – Jerusalem artichoke chips – 265,-
(E)

Burrata – Norwegian tomatoes – basil – 195,-
(M)

MAIN COURSES

Moules frites – white wine – chili – cream – 265,-
(BL/M)

Endive salad - sultana raisins - mustard dressing - confit duck leg - NOK 289 (SEN)

Entrecôte 250 g – chimichurri – new potatoes – 595,-
(M)

Spicy cabbage – panko – Jerusalem artichoke puree – butter sauce – 295,-
(GL/M)

DESSERT

Rhubarb and vanilla ice cream – 145,-
(M/F)

Sorbet – 95,-

(GL) Gluten, (SK) Shellfish, (E) Eggs, (F) Fish, (P) Peanuts, (SO) Soy,
(M) Milk, (N) Nuts, (SE) Celery, (SEN) Mustard, (SES) Sesame seeds, (SU) Sulphur dioxide and sulphites, (L) Lupin, (BL) Molluscs