SNACKS

Nocellara olives – NOK 95/pc

Valencia almonds – 95,- /piece
(M.A.)

Truffle chips – 95,- /piece

COLD STARTERS

Kalix løyrom – sour cream, dill, lemon, chips, pickled shallots – 300,-
(M/F/SU)

Beef tartare – shallots, cornichons, Jerusalem artichoke chips, chili mayonnaise – 265,-
(Mon/Sat/Sun)

Chèvre cream - beetroot, pickled onion, dried olives, herb oil - 205,- (M, SU)

Mackerel - horseradish cream, pickled onion, chili cucumber, dill, crispbread - 235,- (M, SU, F, GL)

MAIN COURSES

Beef jerky, – mashed potatoes, carrots, beef gravy, truffle chips - 495,-
(M, SU, LATE)

Confit duck leg - red cabbage, hash brown, blackcurrant, duck jus - NOK 465
(SU)

Pork wings – sweet potato puree, fennel salad, apple, pork gravy – 395,-
(M/SUN/SU)

Vegan pumpkin – chickpea cream, walnut, sage oil, blackcurrant vinaigrette – 345,-
(VA, SU)

DESSERT

Cheesecake – cherries – pecans – 180,-
(M/E/P)

White chocolate with yogurt - blueberries, crocs, lemon balm – 195,-
(M, SU, MA)

(M) Milk, (GL) Gluten, (E) Egg, (SK) Shellfish, (F) Fish, (BL) Molluscs (SO) Soy (N) Nuts, (P) Pecans

(MA) Almonds, (VA) Walnut, (SE) Celery, (SEN) Mustard, (SES) Sesame seeds, (SU) Sulphur dioxide and sulphites, (L) Lupin