CHRISTMAS MENU AT THE LIGHTHOUSE
From November 17th to December 19th, we will be serving our own Christmas menu for parties of 8 or more, with a choice of 3 or 5 courses. The Christmas menu can be booked online for parties of up to 30 people.
3-COURSE MENU – 795,-
Christmas herring – crème fraîche – pickled red onion – dill – crispbread
(M/GL/SEN/SES/SU)
Ribs – turnip puree – prunes – pickled mustard seeds – pork gravy
(M/SE/SU/SEN)
Rice pudding – krumkake – raspberry sauce – roasted almonds
(M/E/GL/MA)
ALLERGIES
(GL) Gluten, (SK) Shellfish, (E) Eggs, (F) Fish, (P) Peanuts, (SO) Soy,
(M) Milk, (N) Nuts, (SE) Celery, (SEN) Mustard, (SES) Sesame seeds, (SU) Sulphur dioxide and sulphites, (L) Lupin, (BL) Molluscs
5-COURSE MENU – 1,295,-
Christmas herring – crème fraîche – pickled red onion – dill – crispbread
(M/GL/F/SEN/SES/SU)
Christmas halibut – carrot puree with browned butter – capers – dill
(M/F/SU/SE)
Norwegian venison – braised red cabbage – lingonberry gel – venison stew with juniper berries
(M/SE/SU)
Ribs – turnip puree – prunes – pickled mustard seeds – pork gravy
(M/SE/SU/SEN)
Rice pudding – krumkake – raspberry sauce – roasted almonds
(M/E/GL/MA)
ALLERGIES
(GL) Gluten, (SK) Shellfish, (E) Eggs, (F) Fish, (P) Peanuts, (SO) Soy,
(M) Milk, (N) Nuts, (SE) Celery, (SEN) Mustard, (SES) Sesame seeds, (SU) Sulphur dioxide and sulphites, (L) Lupin, (BL) Molluscs